Mrs. Fields – Jackson, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (731) 668-5652 to check today's hours. Know the hours? Send them to us.

Tap for directions

2021 N Highland Ave, Jackson, TN 38305

Google Maps Apple Maps Waze Bing Maps

Address2021 N Highland Ave, Jackson, TN 38305

Phone(731) 668-5652

StyleBakery

CountyMadison County

Time zoneCentral Time

About Mrs. Fields

Mrs. Fields is a bakery at 2021 N Highland Ave, in the heart of Jackson.

It is one of 24 bakeries and sweet shops we list in Jackson, roughly one for every 2,888 residents. If you want to compare, Great American Cookies sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Jackson open in the early morning, but phoning (731) 668-5652 first is a good idea.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Jackson	24
Nearest bakery	less than 0.1 mi
Brand locations	96

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.